| Hampton Creek's plant-based scrambled egg, mayo, cookies, pancake and muffin mixes are poised--in the middle of a massive avian flu outbreak--to make layer hens unnecessary to to the food system by offering a new approach to food that frees the U.S. from the outdated corn and soy model, uses less land, less water, has less cholesterol, and costs less. Watch this remarkable 9-min interview with HC CEO Josh Tetrick. |
Hampton Creek Egg Replacers are Poised to Fill the Avian Flu Gap and Change the Future of Food5/26/2015
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