Flowering meat that unfolds when plopped into hot broth, beef "yarn" that can be knitted directly onto your plate and fried nuggets made from the extinct dodo bird are just a few of the menu options at the Bistro In Vitro.
But don't expect to leave this place with a full belly. As the project's director, Dutch artist Koert van Mensvoort, tells The Salt, "It's a virtual restaurant so we strictly serve food for thought." Check out the full article here.
But don't expect to leave this place with a full belly. As the project's director, Dutch artist Koert van Mensvoort, tells The Salt, "It's a virtual restaurant so we strictly serve food for thought." Check out the full article here.